Yoghurt dressing
A yoghurt style salad dressing
Recipe Procedure
Add the water, dry ingredients, acid and tween to the bowl and mix well. Heat to 40C. Evacuate to 400mbar. Add the oil with stirring at 6000rpm over a one minute period. Heat to 85C, coll and pack off.
Recipe Formulation
| Ingredient | Percentage |
| Water | 55 |
| Sunflower oil | 20 |
| Yoghurt | 12.3 |
| Sucrose | 5 |
| Acetic acid (12%) | 3.1 |
| Modified starch | 2.8 |
| salt | 1.3 |
| Iota carrageenan | 0.25 |
| Guar gum | 0.12 |
| Tween 60 | 0.1 |
| Xanthan gum | 0.04 |
| TOTAL | 100 |