Tortenguss

A standard tortenguss (German cake glaze, similar to nappage) recipe.

Recipe Procedure

Mix all ingredients together, stir with heating until you reach a low simmer. Simmer for one minute. Add colour and flavour as required.

Recipe Formulation

Ingredient Percentage
Water or fruit juice 91
Sugar 5
Starch 3
Carrageenan 0.8
Potassium citrate 0.2
TOTAL 100