Custard dessert
A basic custard type recipe using starch and carrageenan.
Recipe Procedure
Mix the dry ingredients and add to the milk with stirring. Pasteurise, pack off and cool. Store refrigerated.
Recipe Formulation
| Ingredient | Percentage |
| Milk | 86.775 |
| Sugar | 10 |
| Modified starch | 3.2 |
| carrageenan | 0.025 |
| Vanilla or flavouring (as required) | 0 |
| TOTAL | 100 |