Cream Style Dressing
A cream style salad dressing
Recipe Procedure
Add the water, dry ingredients, acid and tween to the bowl and mix well. Heat to 40C and evacuate down to 400 mbar. Add the oil phase while stirring at 6000rpm for one minute. Heat to 85C, cool and fill.
Recipe Formulation
| Ingredient | Percentage |
| Water | 63.6 |
| Sunflower oil | 20 |
| Acetic acid (12%) | 5.2 |
| Sucrose | 5 |
| Modified starch | 2.8 |
| Whey powder | 1.5 |
| Salt | 1.4 |
| Iota carrageenan | 0.25 |
| Guar gum | 0.12 |
| Tween 60 | 0.1 |
| Xanthan gum | 0.04 |
| TOTAL | 100 |