Chocolate flavoured doughnut icing
A soft icing with minimal flow suitable for doughnuts
Recipe Procedure
Blend all dry ingredients. Slowly add dry ingredients to stirred water at 50C. Blend until smooth.
Recipe Formulation
| Ingredient | Percentage |
| Sugar | 64 |
| Water | 12 |
| Alkalised cocoa powder | 9 |
| Vegtable shortening | 9 |
| Cold soluble agar | 3 |
| Skimmed milk powder | 3 |
| TOTAL | 100 |