Chocolate flan
A basic chocolate flavour flan type dessert.
Recipe Procedure
Mix all ingredients. Pasteurise and homogenise. Add chocolate flavour and colour as required. A kappa type carrageenan or furcellaran is the best for this recipe.
Recipe Formulation
| Ingredient | Percentage |
| Water | 74.1 |
| Sugar | 10 |
| Skimmed milk powder | 10 |
| Corn starch | 3 |
| 10% alkalised cocoa | 2.5 |
| Carrageenan | 0.4 |
| TOTAL | 100 |