PROTEIN2FOOD is a research project which aims to develope high-quality food protein from multi-purpose seed crops and grain legumes, through optimised, sustainable production and processing methods. The project is being funded through the EU research and innovation framework programme, Horizon2020, under the Societal Challenge 2 – Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy and started in 2015. For more information on the project see https://www.protein2food.eu/
CyberColloids brings particular expertise in the assessment of food ingredient behaviour and functionality to the PROTEIN2FOOD project – an understanding of which is an essential part of developing and commercialising new products.
The latest newsletter from the PROTEIN2FOOD project can be found on https://www.protein2food.eu/third-newsletter/