The 14th Gums and Stabilisers for the Food Industry conference has been announced with a main theme of
"Formulating Healthier Foods and the Role of Hydrocolloids"
The conference dates are Monday 18th - Friday 22nd June 2007.
Subjects include engineering healthier foods to produce new textures and food systems with fat and sugar reduction. Dietary fibre, prebiotics and probiotics with regard to legislation and health claims. The origin of physiological effects leading to health benefits. The innovations and technology which allow functional food ingredients to contribute to improve well-being and health.
The conference will be held at its usual venue at Wrexham in the UK.