Gums and Stabilisers Conference 2007

26^th Oct 2006

The 14^th Gums and Stabilisers for the Food Industry conference has been announced with a main theme of

"Formulating Healthier Foods and the Role of Hydrocolloids"

The conference dates are Monday 18^th - Friday 22^nd June 2007.

Subjects include engineering healthier foods to produce new textures and food systems with fat and sugar reduction. Dietary fibre, prebiotics and probiotics with regard to legislation and health claims. The origin of physiological effects leading to health benefits. The innovations and technology which allow functional food ingredients to contribute to improve well-being and health.

The conference will be held at its usual venue at Wrexham in the UK.

The conference brochure is available below for download.

One point to note - The brochure contains two lists of plenary speakers - the smaller list is correct, the longer list is actually the organising committee. There appears to have been a printing error!