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The following report provides a “snap shot” of the carrageenan market for the period 2006 to 2011. The report is intended to supplement the previous “Report on the Carrageenan Industry” that was produced by CyberColloids in 2006.
Welcome to the first in a series of presentations on food hydrocolloids. This presentation is focussed on Carrageenan and has been designed to give a brief overview of Carrageenan from sources to uses.
CyberColloids recognised a significant commercial opportunity to develop high-value food products from Irish seaweed that were not only nutritious but tasty and appealing to western consumers.
A quick analysis of current food and health trends in Europe will show you that key industry players are seeking novel sources of nutritional components such as fibre, carbohydrates, antioxidants, proteins, polyunsaturated fatty acids, vitamins and minerals.
The Xanthan Market Report gives a complete up to date analysis of the state of the xanthan gum market. With details of individual companies and market trends. A complete set content is attached.