Danisco anounces low dust products

Danisco have announced the introduction of a new low dust technology for their food formulations. Danisco has sold a range of integrated emulsifier / stabiliser systems for many years however this technolgy is aimed expressly at blended powder systems. The technology is applicable to a wide range of powders with dairy, soups and sauces being the main target markets. The announcement gives no technical details about the development and how it differs from other low dust technologies used in the industry such as agglomeration or oiling.